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Nutrition Services Manager - Brandeis Elementary

  • Position Type:
    Food Services/Nutrition Service Manager
  • Date Posted:
    7/12/2019
  • Location:
    BRANDEIS ELEMENTARY
  • Closing Date:
    07/18/2019

  • Job Description (attached)
    Working Calendar: 187 Days/ 8.0 Hours
    Salary Schedule 1B Grade 4 - (attached) $22,464.83 - $26,195.10

    ALL APPLICANTS INCLUDING CURRENT EMPLOYEES: MUST submit a letter of interest, resume, and four (4) professional references

    Failure to submit letter of interest and resume may result in not being considered for the position.

    ALL ATTACHMENTS MUST BE PDF OR WORD FILES ONLY

    SCOPE OF RESPONSIBILITIES

    Manages the food service site serving a minimum of 500 daily total meals and meal equivalents to ensure that federal, state and local procedures and policies are strictly adhered to; supervises and seeks to improve food service staff performance; and serves nutritionally balanced and attractive meals within financial guidelines.

    PERFORMANCE RESPONSIBILITIES

    1. Maintains a financially sound operation including optimum use of USDA commodities and the involvement of students in the food service program.
    2. Trains, supervises, directs and evaluates each nutrition service assistant on staff to ensure maximum production/performance within allowable labor hours.
    3. Uses computer assistance and trains other district nutrition service personnel in computer use.
    4. Completes accurately all assigned daily records, including all information pertaining to the perpetual inventory, menu/production records, and submits on schedule required monthly data.
    5. Attends workshops and professional development meetings as required by the nutrition service department and participates in professional growth activities.
    6. Coordinates nutrition service operation with school activities to improve school/community public relations to increase student participation.
    7. Completes required portions of Hazard Analysis and Critical Control Points procedures and monitoring processes.
    8. Complies with Kentucky Department of Public Health regulations, ensures proper storage/use of food including required record keeping and trains employees in the correct and safe use of equipment, food storage, and
    proper sanitation procedures.
    9. Purchases/requisitions needed foods, supplies and equipment according to Model Procurement Code and district policies.
    10. Orders needed food, supplies and equipment from the Nutrition Service Center (NSC) following standard procedures and policies.
    11. Performs other duties as assigned by the designated supervisor.

    MINIMUM QUALIFICATIONS

    1. High School Diploma or G.E.D.
    2. Successful experience in all phases of Nutrition Services
    3. Kentucky Department of Education certification as a Food Service Employee
    4. Jefferson County Board of Health sanitation certification

    Attachment(s):

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