FOOD SERVICE ASSOCIATE (SUBSTITUTE POSITION MULTIPLE LOCATIONS)
- Employer
- Prince William County Public Schools
- Location
- Manassas, VA, US
- Salary
- Competitive
View more
- Job Category
- Teaching, Substitute Teacher, Support Staff, Nutrition / Food Services
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JOB STATUS: OPEN
EFFECTIVE: 2019-2020
POSTING DATE: 07/08/2019
CLOSING DATE: 06/30/2020 04:30 PM
POSTING NUMBER: 00031817
SCHOOL/DEPARTMENT: Food Services
LOCATION: Prince William County,VA
POSITION TITLE: FOOD SERVICE ASSOCIATE (SUBSTITUTE POSITION MULTIPLE LOCATIONS)
REPORTS TO:
Cafeteria Manager
BASIC QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Any combination of experience and training that would provide the following knowledge, abilities, and skills: Ability to read, write, and following written and oral directions; Ability to prepare food from standardized recipes; Ability to operate kitchen equipment such as mixers, pressure cookers, disposals, ovens, slicers, dishwashers, etc.; Ability to use basic mathematics skills quickly and accurately; Ability to follow sanitation and safety regulations; Ability to establish and maintain courteous and effective work relationships with students, staff, and others; Ability to stand for long periods of time; lift approximately 50 pounds; Some knowledge of food preparation and the functional operation of a school kitchen; Some knowledge of basic kitchen routines and cleanliness requirements.
STATE REQUIREMENTS/QUALIFICATIONS:
None
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk; sit; use hands to finger, handle or feel objects; tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. The employee is required to stand for extended periods of time. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and the ability to adjust focus.
Work Environment : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must be able to withstand hot temperatures while performing responsibilities of the job.
The noise level in the work environment is usually moderate to loud.
BASIC FUNCTION/NATURE OF WORK:
This position is full performance work in various aspects of cafeteria operations. Work may involve food preparation, care and cleaning of kitchen facilities and equipment, serving food, cashiering, or dishwashing duties. Work involves tasks which are performed independently within well-established guidelines and procedures. Work is reviewed while in progress and upon completion. Work must be completed within a tight time frame.
DIMENSIONS:
None; Temporary
DUTIES & RESPONSIBILITIES/ILLUSTRATIVE EX OF WORK:
include the following:
SALARY:
$11.93 per hour
DAYS: 0
FULL TIME/PART TIME: Part Time
EFFECTIVE: 2019-2020
POSTING DATE: 07/08/2019
CLOSING DATE: 06/30/2020 04:30 PM
POSTING NUMBER: 00031817
SCHOOL/DEPARTMENT: Food Services
LOCATION: Prince William County,VA
POSITION TITLE: FOOD SERVICE ASSOCIATE (SUBSTITUTE POSITION MULTIPLE LOCATIONS)
REPORTS TO:
Cafeteria Manager
BASIC QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Any combination of experience and training that would provide the following knowledge, abilities, and skills: Ability to read, write, and following written and oral directions; Ability to prepare food from standardized recipes; Ability to operate kitchen equipment such as mixers, pressure cookers, disposals, ovens, slicers, dishwashers, etc.; Ability to use basic mathematics skills quickly and accurately; Ability to follow sanitation and safety regulations; Ability to establish and maintain courteous and effective work relationships with students, staff, and others; Ability to stand for long periods of time; lift approximately 50 pounds; Some knowledge of food preparation and the functional operation of a school kitchen; Some knowledge of basic kitchen routines and cleanliness requirements.
STATE REQUIREMENTS/QUALIFICATIONS:
None
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk; sit; use hands to finger, handle or feel objects; tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. The employee is required to stand for extended periods of time. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and the ability to adjust focus.
Work Environment : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must be able to withstand hot temperatures while performing responsibilities of the job.
The noise level in the work environment is usually moderate to loud.
BASIC FUNCTION/NATURE OF WORK:
This position is full performance work in various aspects of cafeteria operations. Work may involve food preparation, care and cleaning of kitchen facilities and equipment, serving food, cashiering, or dishwashing duties. Work involves tasks which are performed independently within well-established guidelines and procedures. Work is reviewed while in progress and upon completion. Work must be completed within a tight time frame.
DIMENSIONS:
None; Temporary
DUTIES & RESPONSIBILITIES/ILLUSTRATIVE EX OF WORK:
include the following:
- Prepares food items in accordance with standardized recipes in quantities specified on the manager's forecast.
- Operates various school kitchen equipment such as dishwashers, mixers, disposal units, slicers, ovens, and steam compartment cookers.
- Sets up serving lines.
- Acts as cashier during the serving period--takes money, makes change, and maintains accurate accounts.
- Acts as server or back-up during serving period.
- Assists in cleaning all areas of the kitchen and cafeteria. This includes wiping tables, sweeping and mopping floors, cleaning sinks, etc.
- Washes dishes, flatware, pots, pans, and utensils.
- Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator/freezer shelves.
- Performs other duties as assigned.
SALARY:
$11.93 per hour
DAYS: 0
FULL TIME/PART TIME: Part Time
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