Food Services Manager-in-Training

Assists with the operations of a food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs; and serves on short or long term assignments, as needed.

Location:
Various

Food Services Manager-in-Training

Percent Full-Time:
Full Time

Contract Length:
To be determined

Salary Grade
[Salary Information]:
US-Schedule H

Pay Frequency:
Biweekly

Open
Until
Filled:
Yes

Office:
Food and Nutrition Services

Re-Adv.
Position:
No

Qualifications:
Any combination of education and experience equivalent to high school graduation plus one year of progressive food service experience preferred. Ability to learn procedures, practices, operations, and equipment of institutional food preparation; ability to work in areas which are often uncomfortable; sufficient visual acuity, strength, and dexterity to manually move, shelve, stack, or raise objects; ability to understand and follow oral and written English directions; courtesy and tact in dealing with students and school personnel; and possession of reliable transportation and willingness to accept assignments at various Fairfax County schools. Must obtain a Fairfax County Sanitation Certificate during the training period. Free from any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.

Posting Title:
Food Services Manager-in-Training

Job Type:
Food Services