Consultant School and Community Nutrition Services (2019-2020)
Scope of Responsibilities
Responsible for technical assistance and monitoring of all district school food service programs. Responsible for completion and follow-up of program reviews and AccuClaim edit checks and audits. Trains food service managers, assistants, and school bookkeepers as necessary in the areas of management, staff training, merchandising, accounting procedures including D-2 and supplementary reports, AccuClaim and Free/Reduced Price Meal Application processing procedures. Assists in the development of instructional and information materials related to the area of assignment.
Job Description (attached)
Working Calendar: 215 Days/ 8 Hours
Salary Schedule II (attached) Grade 5
Starting Salary Range: $40,474.30 - $46,545.56
- High School Diploma or G.E.D.
- Three (3) years successful experience as a food service manager
- Valid driver's license
- Ability to communicate effectively
Please note: EVERYONE must supply a letter of interest and resume when applying. Failure to do so may result in not being considered for the position. Incomplete packets will NOT be considered.
**Information you enter in the Experience section of the online application will be used to verify your qualification for this position. Information should be entered accurately and completely. Falsification of an employment application is grounds for exclusion from consideration and/or termination.