Food Service Manager I serving Russell Cave Elementary School 1.0 FTE

Lexington, KY, US
May 20, 2019
Grade Level
Elementary School
Job Type
  • Position Type:
    Food Service/ CLAS - 7212 - FOOD SERVICE MANAGER I

  • Date Posted:

  • Location:

  • Date Available:
    19-20 school year

  • Closing Date:

  •    Additional Information: Show/Hide
    Manage and coordinate the day-to-day food service operations of an assigned school site; assure compliance with District, State and federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; select, assign, schedule, supervise, direct and evaluate assigned food service personnel.

    Job Summary:
    • Manage, coordinate and oversee the day-to-day food service operations at an assigned school site; analyze effectiveness, assure compliance with District, State and federal laws, regulations and safety and sanitation procedures.
    • Prepare menus, assuring compliance with regulations and requirements; estimate and order amount of food and supplies needed; monitor and control expenditures; maintain assigned budget.
    • Select food service employees; direct, assign, schedule and evaluate food service personnel; conduct training sessions for new employees.
    • Inspect lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
    • Plan work schedules and coordinate daily work for efficient use of labor; receive calls from employees and call substitutes as necessary.
    • Train and assist employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety.
    • Maintain, prepare and review a variety of menu production records, inventories, logs and reports; accumulate data and input information into a computer as appropriate and file documents as necessary.
    • Supervise and participate in food preparation and distribution to District students and staff; plan for catered events such as meetings, activities and parties; plan and coordinate food service operations with school activities to improve school and community relations and increase student participation.
    • Communicate with students, staff, faculty, and outside organizations to exchange information, receive suggestions, and resolve issues related to food service.
    • Participate in, schedule and attend in-service meetings and workshops.
    • Perform other duties as assigned.
    • Maintain regular attendance.

    • High school diploma or G.E.D. Certificate and three years experience in food service operations.

    Working Conditions:
    • Work is performed while standing, sitting and/or walking.
    • Requires the ability to communicate effectively using speech, vision and hearing.
    • Requires the use of hands for simple grasping and fine manipulations.
    • Requires bending, squatting, crawling, climbing, reaching.
    • Requires the ability to lift, carry, push or pull medium weights, one third of your body weight, not to exceed 50 pounds.
    Application Procedure:
    Apply online

    Grade 14


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