Food Services Program Specialist

Performs a variety of professional duties required to develop, implement, and oversee the salad bar and farm-to-school program at elementary schools; oversees the procurement process; implements program operations; and ensures compliance with federal, state, and local laws, policies, and regulations.

Location:
Energy Zone Food Service Center

Food Services Program Specialist

Percent Full-Time:
Full Time

Contract Length:
260-Day Contract

Salary Grade
[Salary Information]:
US-Schedule B Grade 002

Closing Date:
05-Mar-2019

Open
Until
Filled:
No

Office:
Food and Nutrition Services

Re-Adv.
Position:
No

Qualifications:
Any combination of education and experience equivalent to the completion of a bachelor's degree in nutrition, food service management, dietetics, or a related field. Two years of food service or child nutrition program experience. Registered dietitian credentials are highly desirable. Thorough knowledge of nutrition related federal and state rules and regulations; ability to plan and organize a program workload; ability to communicate effectively, both orally and in writing; ability to maintain effective working relationships with a variety of people including many from outside the school division; knowledge of documentation procedures; effective organizational skills; ability to multi-task; ability to analyze and interpret data and reach sound conclusions; ability to work independently with minimum supervision; ability to communicate effectively, both orally and in writing; ability to exercise tact, judgment, and initiative; ability to deal quickly and accurately with quantitative Information and verify correctness of actions; and Proficient in technology to include social media and Microsoft Suite.

Posting Title:
Food Services Program Specialist

Job Type:
Food Services