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KITCHEN SUPERVISOR

Employer
Essex Westford School District
Location
Essex Junction, VT, US
Salary
Competitive
The Essex Westford School District Child Nutrition Program is seeking a motivated individual to perform a variety of skilled tasks in food preparation, cooking and presentation at the District's main food production facility located in the Educational Center; and to supervise, train and direct food preparation/production in the central kitchen serving various school cafeterias.

We are seeking candidates with the following qualifications:
- Excellent oral and written communication skills.
- Great organizational and interpersonal skills.
- Proven ability to work cooperatively and effectively as part of a team; able to foster a positive team spirit.
- Broad base of knowledge and skills in quantity food handling, preparation and cooking is preferred. Good understanding of institutional kitchen operations/management desirable.
- Good problem solving skills.
- Flexible and adaptable.
- Able to effectively manage stress and resolve conflicts while remaining calm and professional.
- Friendly, helpful and positive disposition.
- Previous supervisory experience preferred.

Position is full-time 8 hours/day, 200 days/year. Starting pay is $17.91 to $19.89/hour depending on directly related experience. Excellent benefits available including family medical and dental insurance; term life insurance; paid holidays and sick leave; and a retirement plan with up to 6% employer contribution.

For a list of essential duties and responsibilities and additional qualifications, please refer to the job description .

Applications only accepted electronically through www.schoolspring.com.

Position Type: Full-time
Positions Available: 1
Welcome to EWSD Food Service!
Please visit our web site at www.ewsd.org
Job Requirements
  • Citizenship, residency or work VISA in United States required

  • Application Instructions Please answer the questions below relative to your candidacy for this position:
    Application Questions This employer has requested that all applicants answer the following questions. It is highly recommended that you type any essays in a word processing program, save them, and then paste them on the proceeding job application page. 1. Are you under contract or do you have a letter of intent from another school district or supervisory union that would conflict with this posted position?
    Multiple Choice / Single Answer
    - Yes
    - No
    2. Do we have your permission to contact all references, employers, educational institutions, and other individuals who may have knowledge of your employment and/or other pertinent information regarding your candidacy for this position?
    Yes/No
    3. Please review the job description and answer the following question (a link to the job description has been provided in the posting): Are you able to complete the requirements of the job with or without accommodation?
    Yes/No
    Contact Information Andrew Peet, Food Service Manager
    2 Educational Drive
    Essex Jct, Vermont 05452
    Phone: 802-879-5597
    Fax: 802-878-1370
    Email: apeet@ewsd.org

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