Food Service Worker - Substitute Position
3 to 15 hours per week
Hours between 7:00am to 1:00pm, 3 hours per day, Monday through Friday

Reports to Head Cook/Kitchen Manager or Head Cook/Kitchen Manager/Inventory Manager

Summary

Work alongside the Head Cook and Cook's Helper to prepare, serve and clean up after school meals.

General Responsibilities

• Efficient, clean, and safe preparation, serving, and clean-up of daily meals
• Working knowledge and effective use of the POS system
• Able to prepare receipts for deposit
• Ability to show flexibility in tasks - serving, food prep, running POS system, clean up
• Consults with Head Cook and other k itchen staff

Qualifications

• High School Diploma (or equivalent)
• Serve Safe Certification (or equivalent) strongly recommended
• Strong sense of customer service
• Some Computer knowledge is a plus
• Good organizational and communication skills
• Ability to lift a minimum of 30 pounds
• Sense of pride in creating healthy, nutritious meals
• Enjoy working with children
• Ability to take direction
• Must pass a CORI check

Position Type: Part-time

Equal Opportunity Employer
Salem Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation or disability, as defined and required by state and federal laws.

Contact Information
Alicia Palmer, Director of Human Capital
29 Highland Avenue
Salem, Massachusetts 01970
Phone: 978-740-1115
Fax: 978-740-1279
Email: apalmer@salemk12.org