Elementary Lunchroom Manager (Lunchroom Services)

Thorough knowledge of HACCP methods used in preparing a variety of foods in large quantities, basic sanitation principles and practices and meal accountability. Ability to plan, assign and review the work of others. Must have the ability to work in a school setting and demonstrate a caring attitude towards students. Must be able to serve the students in a polite and professional manner and possess proficient oral and communication skills to interact with staff, students, faculty, administrators and supervisors. Must have basic math skills, including the ability to add, subtract, multiply, divide and use fractions.

Physical Requirements/Physical Demands :

Required to lift or exert force of 25 lbs. frequently and 40 lbs. occasionally. Must be able to stand for long periods of time, stoop, climb, bend, reach, handle and finger objects. Must be able to taste, smell and see in order to identify odors and distinguish colors. Must be able to work in environments with some temperature extremes. There is no light duty in Nutrition Support Services. All ADA guidelines are followed.

This position is subject to the Chicago Public Schools Drug and Alcohol Free Workplace Policy, which includes pre-employment testing, post-accident testing, reasonable suspicion testing, return to duty testing and follow up testing.