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Job Posting Title:
Kitchen Manager - Elementary

Job Description:
Responsible for the overall management of the kitchen, including all aspects of food preparation and serving, supervision of staff, and training. Develops and promotes good community relations among various community and school clientele.

Essential Physical Requirements:
•\tFrequent lifting forty (40) pounds
•\tConstant standing, walking
•\tFrequent squatting, reaching, stooping

Position Specific Information (if Applicable):

Responsibilities:
• Maintain food inventory to a Profit and Loss ratio to meet business requirements.
• Maintain all kitchen financial records, including deposits and forms and reports for the Colorado Department of Education (CDE). Monitors compliance of all school food service regulatory agencies. Actively pursues upcoming regulatory changes and provides sustainable solutions. Responsible for the breakfast program, if applicable.
• Perform other related duties as assigned or requested.
• Oversee the sanitation and cleaning of all kitchen facilities, equipment and areas. Maintain the security of the unit. Follow safe / acceptable food preparation practices.
• Responsible for Production Management and daily Production Reports to ensure regulatory compliance, correct serving size and minimal waste and theft control. Monitor sales lines for customer control, record supervisor site visits.
• Trains and develops kitchen staff. Creates and develops new training, revises existing material to enhance employee performance. Deliver safety and HACCP training to all kitchen personnel; monitor safety and HACCP practices.
• Maintain meals per labor hour to a Profit and Loss ratio to meet business requirements.
• Maintain food costs to a Profit and Loss ratio to meet business requirements.

Certifications:

Education: High School or Equivalent

Position Type: Regular

Primary Location: NORTHEAST INTERMEDIATE

One Year Only (Yes or No): No

Minimum Starting Rate:
(Based off a full-time FTE; if applicable, part time salaries will be prorated)
$13.60 USD Hourly

Maximum Starting Rate:
(Based off a full-time FTE; if applicable, part time salaries will be prorated)
$17.04 USD Hourly

Scheduled Hours Per Week: 35

FTE: 0.875

Approx Scheduled Days Per Year:
(260 days indicatesa year-round position. Time off [or Off-Track Days] are thengranted based on the position. Any exceptions to the normal off-track time will be noted in the Additional Position Details section above, as scheduled work days.)
172 Work Days

Closing Date (Ongoingif No Date Specified):
Please note that the posting will be closed as of 12:01 am on the day specified (if applicable).