2017-2018 Food Truck Supervisor - POOL*3

Food Truck Supervisor

Position Summary:

Responsible for supervising food service operations within a food truck. Ensure all employees follow in house policies and procedures to meet all federal and state requirements to service students and faculty OKCPS district.

Essential Duties:

• Prepares and serves foods and beverages in accordance with all federal, state, local and departmental policies.
• Drives Food Truck to various predetermined locations to prepare food and serve students and faculty at onsite locations.
• Assists with Food Truck scheduling.
• Orders necessary food and supplies in accordance with approved departmental procedures based on recipes and menus.
• Ensures the food truck is maintained in good operational condition.
• Ensures the safety and security of the food truck, equipment and its resources.
• Maintains clean and safe work environment which includes properly cleaning the mobile food truck space and all equipment including food truck exterior.
• Participates in the training, development and mentoring of less experienced employees which includes ensuring food truck staff members follow proper sanitation procedures.
• Communicates effectively with all OKCPS personnel, students and visitors.
• Oversees the day-to-day operations within the food truck.
• Plans and stocks truck for daily operations.
• Maintains required records including food production, inventory, income/expense, meal counts and personnel records (i.e prepares, serve the food, and keeps records of supplies and purchases.).
• Maintains the highest standards of personal hygiene and appearance.
• Attends training courses as appropriate for continuous development of skills and successfully complete training certifications will be expected to meet additional USDA and/or Local guidelines for professional standards and certificate.
• Promotes the overall effectiveness of the mobile food truck by performing all assigned tasks and sharing responsibilities of the mobile truck and supporting cafeteria team.
• Performs other duties as assigned.

Job Specifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

Minimum Qualifications (Knowledge, Skills and/or Abilities Required):

• High school diploma/GED or equivalent combination of training and experience.
• Valid ServSafe Certification.
• Two (2) years' experience in a restaurant or institutional food service setting.
• Leadership or supervisory experience.
• Three (3) year of driving a food truck, large passenger or utility van experience.
• Knowledge of food preparation and presentation.
• Possession of a valid operator's driver's license and acceptable driving record as determined to meet district motor vehicle insurance coverage requirements.
• Excellent written and verbal communication skills.
• Ability to read, speak and write English; add, subtract, multiply and divide whole numbers, fractions and decimals. Employees may speak another language other than English in the work place as long as it does not interfere with job performance.
• Ability to accurately count money.

Preferred Qualifications (Knowledge, Skills and/or Abilities Preferred):

• Work experience in higher education and/or food truck environment.
• CDL license

Working Conditions and Physical Requirements:

The working conditions and physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

• Regularly required to stand and use hands to find, handle, or feel objects, tools, or controls.
• Walk, reach with hands and arms, talk or hear, and taste or smell. Occasionally required to sit; climb or balance; and stoop, kneel, squat, crouch, or crawl.
• Regularly lift and/or move up to 35 pounds, 50 pounds frequently with assistance ,75 pounds occasionally with assistance.
• Job requires the use of both hands for repetitive actions involving simple/firm grasping and fine manipulation.
• The employee is required to work in a confined space of a mobile food truck.

This job description is not intended to be all inclusive. The employee will also perform other reasonably related business duties as assigned by the supervisor or appropriate administrator. Oklahoma City Public Schools reserves the right to, update, revise or change job duties as the need prevails. This document is for communication only and not intended to imply a written or implied contract of employment. T h e Board of Education and Superintendent may approve alternatives to the listed qualifications.