Job Title
Cook Manager-Lincoln Middle School

Apply Cancel

District Name
Syracuse City School District

Posted on
Jan 04, 2018

Expiry Date
Until Filled

Job Description

The successful candidate hired into this position will be hired as "temporary" pending the results of the Civil Service exam of the previous incumbent.

LOCATION:

Lincoln Middle School

WORKING HOURS:

This position will work 40 hours per week, 10 months per year.

SALARY/COMPENSATION:

TBD. This is a Unit 11 Position

QUALIFICATIONS:

• MINIMUM QUALIFICATIONS
  
  A. Two (2) years of work experience, or its part time equivalent, in large scale food preparation or restaurant management; or,
  B. Completion of sixty (60) semester credit hours from a regionally accredited college or university or one accredited by the New York State Board of Regents to grant degrees in culinary arts, food service, restaurant management, nutrition or a closely related field; or,
  C. Graduation from a post secondary vocational/technical institute with a certificate in culinary arts, food service/preparation, nutrition or a closely related field and one (1) year of work experience, or its part-time equivalent, in large-scale food preparation or restaurant management; or,
  D. Three (3) years of work experience as a Food Service Helper I or Food Service Helper II that has been involved in overseeing a school cafeteria with responsibility for cooking, inventory, ordering of food, etc; or,
  E. An equivalent combination of training and experience as defined by the limits of (A), (B), (C) and (D).
  
  NOTE: Every ten (10) hours of classroom instruction from a vocational/technical institute in culinary arts, food service/preparation or a closely related field may substitute for one (1) month of work experience.
  
  NOTE: Large-scale food preparation to be defined as experience in the actual preparation of food by means of roasting, baking or broiling in hospitals, schools, nursing homes, hotels, restaurants, correctional facilities or military service.
  
  NOTE: Restaurant management must include responsibility for cooking, inventory, ordering of food, etc.
  
  
• The successful candidate will be required to pass a fingerprint-based background check, at the cost of $102.00 to the candidate.