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School Lunch Services Supervisor - Honolulu District, Oahu

Job Category: Administrator, Supervisor / Manager, Support Staff, Nutrition / Food Services

Job Preferences

NOTE: Department of Education employees will be placed on the salary range in accordance with Department regulations. All new external applicants will be placed on the initial step of the salary range. However, placement above the initial step of the salary range will be based on special characteristics and critical needs of the position, an applicant's exceptional qualifications, the availability of funds, and other relevant factors. Such appointments require prior approval.

Manoa-Kahala

The immediate vacancies are located in the Office of School Facilities and Support Services, School Food Services Branch.

NOTE: Temporary positions may be extended year to year, dependent upon funding and departmental needs. Making yourself eligible for temporary positions increases your employment possibilities and may lead to permanent opportunities.

A person hired for a temporary position may also become a temporary employee upon satisfactory completion of the initial probation period of at least six months. Once a temporary employee, you would be eligible to apply for promotion and transfer opportunities to permanent as well as other temporary positions. You may also enjoy other rights and benefits as afforded to an employee in a permanent position, with the exception of return rights and placement rights associated with a reduction-in-force.

Supervises public school cafeteria operations in an assigned district; assists in determining needs and promoting the state's school lunch program; and performs other duties as required.

Applicants must meet all the requirements for the position they are seeking as of the date of the application, unless otherwise specified. Unless specifically indicated, the required education and experience may not be gained concurrently. Note: Calculation of experience is based on full-time, 40-hour workweeks. Part-time experience is pro-rated. Example: Twelve months of experience at 20 hours/week is equivalent to six months of experience, not one year. Also, hours worked in excess of 40 hours/week will not be credited. Example: Twelve months of experience at 60 hours/week is equivalent to one year of experience, not one and a half years.

To qualify, you must meet all of the following requirements:

Education Requirement:
Graduation from an accredited college or university with specialization in food service management or nutrition.

Experience Requirement:
Four years of one or a combination of the following: 1) food service management experience. Which involved training and directing personnel, managing the purchase of food and supplies, enforcing sanitary regulations, preparing records and reports, and planning menus; or 2) experience as a teacher or consultant in the field of nutrition or food service management.

Driver's License:
A valid driver's license is required for some positions. The immediate vacancies have this requirement. Note: To be credited, you must submit a legible copy of your driver's license.

Substitutions Allowed:
1. Excess experience as described in the experience requirement may be substituted for the education requirement on a year-for-year basis.
2. Possession of a Master's degree in a field specified under the education requirement may be substituted for one year of the experience required.

All documents submitted to us become the property of the Department of Education.

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