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Food Services Manager In Training

Assists with the operations of a food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs; serves on short- or long-term assignments, as needed.

Location:
Energy Zone Food Service Center

Food Services Manager In Training

Percent Full-Time:
Full Time

Contract Length:
194-Day Contract

Salary Grade
[Salary Information] :

Unified Scale-Schedule H

Pay Frequency:
Biweekly

Open
Until
Filled:

Yes

Re-Adv.
Position:

No

Qualifications:
Required
  • Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
  • Must obtain a Fairfax County Sanitation Certificate during the training period.
  • Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
  • Knowledge of or ability to learn procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
  • Ability to accept work assignments requiring travel to various schools in the county.
  • Ability to operate various types of kitchen equipment and related computerized programs.
  • Ability to count money and make change accurately.
  • Ability to interpret and follow written and verbal instructions.
  • Ability to recognize and report hazards and apply safe work methods.
  • Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
  • Ability to communicate effectively, both orally and in writing.
Preferred
  • One (1) year of progressive food service experience.


Posting Title:
Food Services Manager In Training

Job Type:
Food Services

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