Food Service Worker, Secondary - NS2202
- Employer
- Kent School District
- Location
- Kent, WA, US
- Salary
- Competitive
View more
- Job Category
- Support Staff, Nutrition / Food Services
- Grade Level
- High School
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HOURS/FTE: This position is 2 hours, 9 months and is located at Kent Meridian High School.
ADDITIONAL INFORMATION: This position is part of the KSFSA bargaining unit
ASSIGNMENT: This KSFSA food service position is 2 hours per day, 9 months per year. Under the direction of the secondary field manager or their designee this position perform duties required for meal production and service in order to support the nutrition program offered to the students and staff of the Kent School District including meals for special programs, catering and BBQ's. Assist in the set-up, production and/or preparation of food, serving of meals and perform clean-up to support daily meal service; including working with ovens, coolers, freezers, other kitchen equipment and utensils. Follows and maintains proper food safety, sanitation and temperature control procedures. Maintains accurate records using the point of sale and/or ordering systems for food and supplies ordered and sold. Some positions replace the kitchen coordinator as needed due to absences.
REQUIRED QUALIFICATIONS:
PREFERRED QUALIFICATIONS:
ADDITIONAL INFORMATION: This position is part of the KSFSA bargaining unit
ASSIGNMENT: This KSFSA food service position is 2 hours per day, 9 months per year. Under the direction of the secondary field manager or their designee this position perform duties required for meal production and service in order to support the nutrition program offered to the students and staff of the Kent School District including meals for special programs, catering and BBQ's. Assist in the set-up, production and/or preparation of food, serving of meals and perform clean-up to support daily meal service; including working with ovens, coolers, freezers, other kitchen equipment and utensils. Follows and maintains proper food safety, sanitation and temperature control procedures. Maintains accurate records using the point of sale and/or ordering systems for food and supplies ordered and sold. Some positions replace the kitchen coordinator as needed due to absences.
REQUIRED QUALIFICATIONS:
- High school diploma or GED.
- Current food handlers permit.
PREFERRED QUALIFICATIONS:
- Knowledge of large scale food service preparation and food safety and sanitation practices.
- Knowledge of proper food safety and sanitation procedures as related to large scale food preparation and service.
- Ability to work in a team setting; enhance good working relationships with other FNS employees, school staff, students, and parents.
- Basic computer skills with the ability to keep and maintain accurate records, handle cash receipts, and use email. Cashiering experience preferred.
- Strong customer service, listening, and communication skills.
- Willingness to learn and improve food service skills and knowlede by making use of educational opportunities including KSD Staff Development.
- Previous food service production and distribution experience or any equivalent combination of education, experience, and training preferred.
- SNA (School Nutrition Association) preferred.
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