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Summer Food Service - Site Manager

Employer
Boston Public Schools
Location
Boston, MA, US
Salary
Competitive

Job Details

Note: Interviews will be held virtually. Working the summer is optional and a contingent offer. Employment for the summer is seasonal/temporary. All individuals are required to commit to the duration of their assignment, with no exception.
Program: Summer Food Service
Positions Available: Site Manager, [on-site cooking locations]
PC Number: 00064892

Commitment Date:
June 26, 2023 - August 31, 2023 [program start and end dates are subject to change]

Job Description
This position manages the full service cooking sites.
The Food and Nutrition Services Department will be sponsoring the City of Boston's Summer Food Services Program. The goal of the program is to provide nutritious meals to children who are attending various community centers and public/private agency summer programs in the City of Boston. The program will primarily operate Monday through Friday, however, there may be a few Saturday sites. This position is required to work the duration of the Summer Program; as needed. Mandatory training will be provided.

Terms:
Stipend: $25.00 per hour, 8 hours a day
Schedule: Regular workday shift will vary based upon site programming - start/end times

Reports to: Field Monitor

Responsibilities: Ensures that site personnel maintain accurate records and that the program operates in accordance with the Federal and State requirements pertaining to the Summer Food Service Program Regulations.
  • Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance.
  • Prepares and serve hot food at selected locations
  • Orders food and supplies in accordance with menu and volume requirements.
  • Verifies deliveries and safeguards storage of food and supplies.
  • Ensures the health and safety of students and personnel by instructions in adherence to The Massachusetts Sanitary Code.
  • Accounts for meals served, leftovers and adjusts quantities accordingly to minimize waste
  • Enters number of meals served in Titan system
  • Submits timesheets weekly to payroll


Qualifications Required:
  • Food Safety or Food Handler Certification
  • Required to attend mandatory training session
  • High School Diploma or Equivalent
  • Must have good math skills
  • Good communication and interpersonal skills
  • Dependable, available for the duration of the Summer Programming
  • Must be willing to travel to all City of Boston neighborhoods
  • Must have good attendance and evaluations
Preferred:
  • College Degree
  • Supervisory experience
  • Familiarity with education and recreation programs for children in an urban setting
  • Prior food service industry experience

Contact:
Frank Hill
Food and Nutrition Services Department
Email: fhill@bostonpublicschools.org

Company

As the birthplace of public education in this nation, the Boston Public Schools is committed to transforming the lives of all children through exemplary teaching in a world-class system of innovative, welcoming schools. We partner with the community, families, and students to develop in every learner the knowledge, skill, and character to excel in college, career, and life.

Company info
Telephone
(617) 635-1550
Location
2300 Washington Street
Roxbury
MA
02119
United States

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