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23 Summer School - Outdoor Lab - COOK (HOURLY)

Employer
Arlington Public Schools
Location
Arlington, VA, US
Salary
Competitive
JOB STATUS: OPEN
POSTING DATE: 02/15/2023
CLOSING DATE: 06/26/2023 05:00 PM
POSTING NUMBER: SS23 - OL02
LOCATION: Outdoor Lab (Middle)
POSITION TITLE: 23 Summer School - Outdoor Lab - COOK (HOURLY)

JOB DESCRIPTION:

Arlington Public Schools (APS) requires all employees to be fully vaccinated against COVID-19 unless a medical or religious exemption is approved. Being fully vaccinated means that an individual is at least two weeks past their final dose of an authorized COVID-19 vaccine regimen (i.e. Pfizer, Moderna, and/or Johnson and Johnson). As a condition of employment, newly hired employees will be required to provide proof of their COVID-19 vaccination.

Session A:June 26, 2023- June 30, 2023
Session B: July 10, 2023 - July 14, 2023
Session C: July 17, 2023 - July 21, 2023

PREFERENCE WILL BE GIVEN TO APPLICANTS AVAILABLE TO WORK ALL

THREE SESSIONS

This position is not eligible for a summer school bonus.

RESPONSIBILITIES:

Responsibilities Include:
● Purchase, order & receive, prepare, and serve all the food for 3 - week-long (M-F) sessions of summer
camp, in June and July, at the Phoebe Hall Knipling Outdoor Lab's Summer Camp located in Broad Run
(Fauquier County), VA
● Plan a menu, with the approval of the camp director, to provide healthy, varied, and economical meals
(breakfast, lunch, and dinner) as well as snacks
● Supervise the cooking assistants
● Communicate with staff and parents regarding the special dietary needs of campers
● Accommodate the dietary needs of staff and campers
● Assure parents that their child's dietary needs will be met while at the Outdoor Lab Camp
● Maintain a clean kitchen that meets health department standards
● Itemize and submit receipts for food purchases on a weekly basis
● Other duties as assigned by the Camp Director

EXPERIENCE:

Experience:
● Experience with students from diverse backgrounds

QUALIFICATIONS:

Preferred Qualifications:
● Car and valid driver's license
● Experience in food service and cooking for large groups
● Certification in safe commercial kitchen food handling practices

CONTACT INFORMATION:

Candidates should contact Rochelle Proctor, Outdoor Lab Coordinator at rochelle.proctor@apsva.us or
at 540-347-2258 if interested in this position or have any questions.

APPLY TO:

SALARY:
Salary will be based on the FY2022-23 salary schedule.

DAYS:

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