FIRST SCREENING DATE: 1/27/2023

REQUIRED ATTACHMENTS:

• Cover Letter
• Resume
• 3 Letters of Recommendation

Monday - Friday 9:00 AM - 12:45 PM, 3.75 a day

ESSENTIAL FUNCTIONS

• Must have regular attendance
• Must demonstrate good judgment and common sense
• Must demonstrate courtesy and tact when dealing with students, staff, and patrons
• Must be capable of standing/walking without restrictions
• Must have the ability to reach, grasp, handle and grip without difficulty on a continuous basis
• Frequent pushing and pulling depending on work assignment

DUTIES/RESPONSIBILITIES

This position could include but not be limited to the following duties:

• Be versed in all O.S.P.I. requirements for food services.
• Responsible for all aspects of meal preparation including cooking, preparation and assembling.
• Assist with meal preparation including cooking, preparation, assembling, serving,
  and cleanup of meals following Food Services policies and procedures and
  complying with regulations concerning meal pattern requirements.
• Assist in preparation and service of meals, at designated times, following
  standardized recipes and product specification and maintaining a high food
  quality. Serve meals using correct portioning, meeting USDA standards, and
  ensuring that food is at the correct temperatures and is attractive in appearance,
  texture, and taste.
• Notify Head Cook or Supervisor of any food or supplies needed for the area of responsibility.
• Work under the direction of the Head Cook or other designated supervisor and
  follow work schedule to complete assigned tasks in a fast and efficient manner to
  meet production, delivery, and service schedules. Assist in menu production,
  planning and reports as required.
• Follow proper sanitation, safety and temperature control procedures in accordance with health department standards.
• Operate standard cooking equipment.
• Attend inservice and/or safety meetings as required.
• Perform related duties as required.
• Responsible for maintaining a safe work environment and reporting all problems to appropriate department in a timely manner.
• Additional duties as requested by the Head Cook.

QUALIFICATIONS:

• High school diploma or G.E.D. equivalent.
• Must have valid food handler's permit.
• Ability to relate well with other food service workers and other school personnel.
• Demonstrate ability to operate and care for institutional kitchen equipment and ability to lift and carry objects up to 50 pounds.
• Demonstrate ability to do basic mathematics.
• Demonstrate ability to communicate effectively in English, both orally and written.
• Demonstrate good organizational skills and ability to work independently.
• Valid Washington State driver's license.
• Proof of citizenship (driver's license, birth certificate, social security card,
  passport, etc.)
• First Aid and CPR certification.

SUPPLEMENTAL INFORMATION:

WORKING/ENVIRONMENTAL CONDITIONS
Cooks are exposed to some outside climatic conditions during the winter and summer
months. Noise level is considered moderate to high when working in facilities where
children and cooking equipment are present. The above conditions are not to a degree
or length of time to cause marked discomfort or possible bodily injury to the employee.

Other Job Type (if applicable) : Cook

Salary Rate Range : $18.69 - $23.09

Additional Job Information : Benefits: State allowance towards retirement and medical insurance. Dental and vision insurance included. Ten days of sick leave per year. Three personal leave days per year.

HOQUIAM SCHOOL DISTRICT NO. 28 complies with all federal rules and state rules and regulations and does not discriminate on the basis of race, color, national origin, sex, sexual orientation including gender expression or identity, creed, religion, age, veteran or military status, disability, or the use of a trained dog guide or service animal by a person with a disability and provides equal access to the Boy Scouts of America and other designated youth groups.
Section 504 Coordinator: Jason Ihde
Title IX/RCW 28A.640 Officer: Dr. Mike Villarreal
Address: 325 W Chenault Avenue, Hoquiam, WA 98550
Telephone Number: (360) 538-8200