Yelm - Van Driver (Food Service) 3.75 hrs 2022-23

Capital Region ESD 113
Yelm, WA, US
$20.76 - $22.17 hr
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Required Attachments
  • Cover Letter
  • Resume
  • 2 Classified Reference Forms and/or Letters of Recommendation
  • High School Diploma/Transcript or Equivalent
Job Statement

The Food Service Van Driver was established for the purpose of transporting foods, supplies and/or equipment to designated sites and maintaining vehicle in a safe operating condition.


Education and Experience
  • High School Diploma or Equivalent
  • Job Related Experience
  • Valid Washington State Drivers License and clean driving abstract
Required Knowledge, Skills and Abilities
  • Ability to maintain high ethical standards and confidentiality
  • Ability to communicate effectively with staff, students, parents and the community
  • Ability to use computers and work related software associated with the position
  • Ability to maintain accurate records, maintain spreadsheets, complete forms and collate data
  • Ability to work under pressure and deal with emergencies in a calm and effective manner
  • Demonstrated experience in dealing effectively in situations which may involve conflict and/or high emotions
  • Ability to be a self-starter and decision-maker
  • Ability to work on feet for long periods of time
  • Ability to remain flexible to changes in assignments and/or situations
  • Ability to organize and prioritize activities and work with a variety of staff and programs with a wide diversity of individuals
  • Ability to follow oral and/or written instructions
  • Demonstrated aptitude for successful fulfillment of assigned responsibilities
  • Ability required to schedule activities
  • Ability to use job-related equipment including pallet jack
  • Ability to work with specific, job related data
  • Problem solve to identify issues and create action plans
  • Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit
  • Such alternatives to the above qualifications as the administration may find acceptable and appropriate
Working Conditions

The usual and customary methods of performing the job's functions require the following physical demands: some lifting, carrying, pushing, and/or pulling; some stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 50% sitting, 20% walking, and 30% standing. The job is performed under minimal temperature variations and under conditions with some exposure to risk of injury and/or illness.

Essential Functions, Duties and Responsibilities

This list of essential functions is not exhaustive and may be supplemented as necessary and without notice. Depending upon individual assignments this position performs all or a combination of several of the following duties:
  • Assists in maintaining dry/cold storage inventory for the purpose of ensuring availability of items as needed
  • Checks orders for food items, supplies and/or equipment for accuracy for the purpose of delivering requested items to serving sites
  • Cleans and sanitizes transport carts and truck for the purpose of maintaining sanitary conditions and meeting health and safety requirements
  • Drives delivery vehicle (food, supplies, materials, equipment, etc) for the purpose of transporting to designated sites
  • Loads, transports, and unloads food items, supplies and/or equipment required for the provision of food service operations throughout the District (hot and cold food carts, packaged and perishable food, etc) for the purpose of delivering requested items to serving sites in a safe and sanitary manner.
  • Maintains files and/or records (deposit receipts, bank deposit transport, etc) for the purpose of ensuring an up-to-date audit trail for compliance
  • Maintains food storage areas (rotating stock, frozen foods, shelves and merchandise, etc) for the purpose of maintaining an organized layout and safe work environment
  • Performs routine maintenance on vehicle (gas, oil, water, battery, windshield/lenses, clean
    inside/outside, report any problems, etc) for the purpose of maintaining vehicle in a safe operating condition
  • Responds to questions for the purpose of providing information and/or direction regarding the status of orders and/or deliveries
  • Unloads deliveries for the purpose of providing distributing shipment at assigned site locations and/or individuals
  • Conduct all work in a safe manner as specified by WISHA regulations and district rules and regulations
  • Working under direct supervision using standardized routines; providing information and/or advising others and operating within a define budget
  • Cover other positions when needed
Terms of Employment
  • 3.75 hours per day
  • Work Hours 6:00am - 9:45am
  • 190 Calendar (180 work days / 10 holidays)
  • 1 District Directed Day
  • Current Food Handlers Card
  • Criminal history clearance/fingerprinting (cost to applicant waived if currently in the OSPI database showing clearance within the last two years)
  • Performance of this job will be evaluated at least once annually
Other Job Type (if applicable) : Van Driver

Work Days : 181

Salary Rate Range : $20.76 - $22.17 hr

Additional Job Information : Yelm Community Schools does not discriminate in any programs, activities, or employment opportunities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination: Civil Rights: Julie Mondry 360-458-1900,; Title IX Coordinator: Lisa Cadero-Smith, 360-458-6120,; and 504 Coordinator: Shannon Powell, 360-458-6124, Address: 107 First St. N., PO Box 476, Yelm, WA 98597

Qualifications : Team player. Creative and outgoing. Good attitude and attendance.
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