Kitchen Manager
- Employer
- Archdiocese of Baltimore
- Location
- Baltimore, MD, US
- Salary
- Competitive
View more
- Job Category
- Administrator, Supervisor / Manager, Support Staff, Nutrition / Food Services
Job Details
Job responsibilities: (include but are not limited to)
- Manage the cafeteria assembly line.
- Ensure that food is prepared on time for the students' lunch schedule.
- Assist with the menu planning.
- Maintain an inventory of food and staples for the cafeteria
- Follow all food service and safety guidelines.
Job Requirements:
Qualifications:
- Hold a High School diploma or GED
- Maintain Safe Serve certification.
- Must be able to work assigned schedule 8am till 2:30pm Mon-Fri
- Ability to work cooperatively in close proximity with others under constant deadlines.
- Prior experience in food service
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Company
Catholic schools in the Archdiocese of Baltimore provide a Christ-centered education that is academically excellent and empowers students to reach their full potential – spiritually, intellectually, physically, socially, and morally. Catholic Schools offer a balanced curriculum, integrating music and arts, world language, and Catholic faith while challenging students in the areas of science, math, and technology. Catholic schools emphasize critical thinking and encourage students to collaborate, communicate, and problem-solve.
Archdiocese of Baltimore Catholic Schools enroll over 16,000 students each year and is the 11th largest school system in Maryland. There are currently 34 Catholic elementary and middle schools, 6 Catholic high schools, and 1 Catholic early learning center located throughout the archdiocese's nine jurisdictions which include: Baltimore City, Allegany, Anne Arundel, Baltimore, Carroll, Frederick, Harford, Howard, and Washington Counties.
- Website
- https://www.archbalt.org/schools/
- Telephone
- 4105475369
- Location
-
320 Cathedral St.
Baltimore
MD
21201
US
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