Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.

Location:
Hunt Valley Elementary School

Food Services Kitchen Manager I

Percent Full-Time:
Full Time

Contract Length:
194-Day Contract

Salary Grade
[Salary Information] :
Unified Scale-Schedule H

Pay Frequency:
Biweekly

Open
Until
Filled:
Yes

Re-Adv.
Position:
No

Qualifications:
Required

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• One (1) year of progressively more responsible food services experience.
• Fairfax County Sanitation Certification.
• Must complete the Fairfax County Public Schools manager training course.
• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Knowledge of the procedures, practices, operations, and equipment of institutional food preparation.
• Ability to organize, supervise, train, and evaluate subordinates.
• Ability to understand and adhere to safety procedures and take precautions required to avoid cuts, bruises, burns, or scalds.
• Ability to communicate effectively, both orally and in writing in English to ensure the safety of food preparation and service.
• Ability to operate all related computerized programs.
• Must have courtesy and tact in dealing with students and school personnel.

Posting Title:
Food Services Kitchen Manager I

Job Type:
Food Services