Cafeteria Cook, Summer Meal Program (Multiple Positions)
- Employer
- New London Public Schools
- Location
- New London, CT, US
- Salary
- Competitive
View more
- Job Category
- Support Staff, Nutrition / Food Services
- Job Type
- Summer
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Position Type:
Cafeteria/Cafeteria Cook, Summer Meal Program
Date Posted:
5/25/2022
Location:
District Wide
Date Available:
06/27/2022
Closing Date:
Until Filled
TITLE: Cafeteria Cook, Multiple Positions
REPORTS TO: School Cafeteria Manager
SUPERVISES: Assists in the supervision of cafeteria employees assigned to the school
TERMS OF EMPLOYMENT: Monday - Friday, approximately 6-8 hours/day, Beginning June 27, 2022
PRIMARY RESPONSIBILITY: Prepare and cook items following a menu and following hazardous assessment of critical control points (HACCP).
TYPICAL DUTIES AND RESPONSIBILITIES:Does all the cooking for hot lunches. Helps serving lunches. Prepares food for the next day. Cleans tables and stove. Helps others who need help when duties are finished. Ability to adjust recipes, using basic math skills, to accommodate the number of students to be fed. Performs such other related tasks as the Food Services Manager assigns. REQUIRED QUALIFICATIONS:
Physical Demands
Occasional: 6-33% of the time
Frequent: 34 - 66% of the time
Continuous: 67% - 100%
PREFERRED QUALIFICATIONS:
EVALUATION: Annually by the Food Service and Cafeteria Managers
SALARY: $18.20/hour
DATE: October 2008
REVISED: November 2011
May 25, 2022
New London Public Schools
New London, Connecticut
New London Public School District is an Equal Opportunity/Affirmative Action Employer.
Candidates from diverse racial, ethnic and cultural backgrounds are encouraged to apply.
Cafeteria/Cafeteria Cook, Summer Meal Program
Date Posted:
5/25/2022
Location:
District Wide
Date Available:
06/27/2022
Closing Date:
Until Filled
TITLE: Cafeteria Cook, Multiple Positions
REPORTS TO: School Cafeteria Manager
SUPERVISES: Assists in the supervision of cafeteria employees assigned to the school
TERMS OF EMPLOYMENT: Monday - Friday, approximately 6-8 hours/day, Beginning June 27, 2022
PRIMARY RESPONSIBILITY: Prepare and cook items following a menu and following hazardous assessment of critical control points (HACCP).
TYPICAL DUTIES AND RESPONSIBILITIES:
- High School diploma or equivalent
- Certified in food safety
- Ability to successfully perform the duties of the position
Physical Demands
- Standing: (Continuous) remain standing on one's feet on hard surfaces.
- Walking: (Frequent) moving from area to area.
- Lifting: (Frequent) Raising or lowering and object 5lbs to 50 lbs.
- Pushing/Pulling (Frequent) Exerting force upon and object to move that object to the desired location.
- Crouching/Squatting: (Frequent) to access food and materials from floor to waist level or counter.
- Carrying: (Frequent) transporting an object 5 to 10 lbs. by hand, arm, or shoulder.
- Climbing: (Occasional) Stairs and footstools and storeroom ladders
- Reaching: (Frequent) extending the hands and arms in any direction.
- Coordination Balance: performing work using Eye/Hand/foot using any two.
- Grasping/Handling: (Continuous) seizing, holding, grasping, or otherwise working with one's hands.
Occasional: 6-33% of the time
Frequent: 34 - 66% of the time
Continuous: 67% - 100%
PREFERRED QUALIFICATIONS:
- School cafeteria experience
- Bilingual (English and Spanish)
EVALUATION: Annually by the Food Service and Cafeteria Managers
SALARY: $18.20/hour
DATE: October 2008
REVISED: November 2011
May 25, 2022
New London Public Schools
New London, Connecticut
New London Public School District is an Equal Opportunity/Affirmative Action Employer.
Candidates from diverse racial, ethnic and cultural backgrounds are encouraged to apply.
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