One position at 30 hours per week.

Responsibilities: To provide support to the food service activities at assigned location with specific responsibilities for cooking and serving food items that meet mandated nutritional requirements and/or requests of students and/or school personnel; verifying quantities and specifications of orders; and maintaining facilities in a safe and sanitary condition. Position may require floating and/or reassignment to other location in the future.

Requirements: Job related experience is preferred; high school diploma or equivalent.

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