COOK MANAGER - FT - KENMORE EAST HIGH SCHOOL

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Building/Location : KENMORE EAST HIGH SCHOOL

Salary: From : 17.28

Salary: To : 25.25

Appointment Status : Probationary

Position Status : Full time

Additional Job Information : POSITION: Cook Manager - FT

Date posted: September 24, 2021
Deadline to Apply: October 7, 2021

Applications will be accepted for the following vacancy:

Position: Cook Manager, Full-Time
Initial Location: Kenmore East
Salary: $17.28 - $25.25
Hours: 6:15 a.m. - 1:45 p.m. (7 hrs/day)

Required Knowledge, Skills & Abilities: Good knowledge of approved methods of food preparation; some knowledge of nutritional values of foods; ability to supervise the work of others; ability to keep simple records and submit reports; ability to get along well with children and adults; ability to understand and carry out oral and written directions; resourcefulness; physical condition commensurate with the demands of the position.

Acceptable Experience & Training: Two years of experience in the preparation of food on a large scale; or possession of an associate degree in applied science issued after completion of a two-year course in a technical institute with specialization in foods, nutrition and institution management; or any equivalent combination of experience and training sufficient to indicate ability to do the work.

Duties of Assignment:

1. Assume all responsibility for the daily operation of a school building cafeteria in accordance with the policies of the Kenmore-Town of Tonawanda School District.

2. Responsible for food preparation, maintaining the highest standards of good nutrition with eye appeal, good taste and adequate amounts in all lunch periods for each day's service and must be capable of making soups and muffins from scratch. Student meals are to meet all federal/state guidelines.

3. Maintain adequate and accurate records and controls to include: financial, personnel, inventories, operational reports and bank deposits.

4. Control good and supply cost by stock rotation and order items on a two-week basis.

5. Schedule employees' times for an efficient work force with specific duties that are posted. All food service helper jobs are to be rotated.

6. Instruct and supervise employees on the job to:

A. The correct use and maintenance of equipment including scheduling its use for efficiency and economy.

B. Use accepted standards in food preparation, quality recipes, portion control, etc. Must have knowledge of mathematic conversion with the ability to increase or decrease recipes.

C. Use standards in sanitation and safety.

7. Create a desirable atmosphere in the school cafeteria for pupils and faculty.

8. Be a willing participant in the workshops and seminars for personal growth.

9. Cooperate with the School Lunch Manager when special duties are assigned.

Special Qualifications: Must be Serve-Safe certified.

Contact Person's Title : Brianna Buckley - Senior Clerk Typist 871-2083

Contact Person's Phone : 716-874-8400 x20350

Contact Person's Email : bbuckley@ktufsd.org