Kitchen Equipment Technician II
- Employer
- Fairfax County Public Schools
- Location
- Falls Church, VA, US
- Salary
- Competitive
View more
- Job Category
- Support Staff, Computer / IT, Nutrition / Food Services
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Leads and performs the skilled journey-level mechanical work required to maintain, modify, troubleshoot, and repair a wide variety of gas and electric commercial kitchen equipment and major appliances.
Location:
Sideburn Support Center
Kitchen Equipment Technician II
Percent Full-Time:
Full Time
Contract Length:
260-Day Contract
Salary Grade
[Salary Information]:
US-Schedule A Grade 013
Pay Frequency:
Biweekly
Open
Until
Filled:
Yes
Office:
Facilities Management
Re-Adv.
Position:
No
Qualifications:
Any combination of education and experience equivalent to graduation from high school, supplemented by completion of an appropriate apprentice-level mechanic commercial kitchen equipment training program, plus five years of progressively more responsible experience in the repair and maintenance of a wide variety of appliances, commercial kitchen equipment and related equipment, one of which shall have been at the journey level. Can demonstrate knowledge and skills in the use of the methods, equipment, and tools pertinent to the trade; knowledge of common hazards and necessary safety precautions; awareness of local, state, or national codes; ability to read and interpret instructions, diagrams, sketches, blueprints, and manufacturers' manuals; capability to estimate time and material needs, determine when repair is not economically practical, and to perform routine tasks and arithmetical computations; knowledge of basic computer skills; and strength and dexterity necessary to perform all required tasks including lifting, stooping, bending, and working in tiring and uncomfortable positions. Valid driver's license with a good driving record. May be required to work an evening and/or night shift on a regular or rotating basis, accept call-back overtime or regular overtime, and/or agree to assume an emergency call-out list status.
Posting Title:
Kitchen Equipment Technician II
Job Type:
Maintenance/Trades
Location:
Sideburn Support Center
Kitchen Equipment Technician II
Percent Full-Time:
Full Time
Contract Length:
260-Day Contract
Salary Grade
[Salary Information]:
US-Schedule A Grade 013
Pay Frequency:
Biweekly
Open
Until
Filled:
Yes
Office:
Facilities Management
Re-Adv.
Position:
No
Qualifications:
Any combination of education and experience equivalent to graduation from high school, supplemented by completion of an appropriate apprentice-level mechanic commercial kitchen equipment training program, plus five years of progressively more responsible experience in the repair and maintenance of a wide variety of appliances, commercial kitchen equipment and related equipment, one of which shall have been at the journey level. Can demonstrate knowledge and skills in the use of the methods, equipment, and tools pertinent to the trade; knowledge of common hazards and necessary safety precautions; awareness of local, state, or national codes; ability to read and interpret instructions, diagrams, sketches, blueprints, and manufacturers' manuals; capability to estimate time and material needs, determine when repair is not economically practical, and to perform routine tasks and arithmetical computations; knowledge of basic computer skills; and strength and dexterity necessary to perform all required tasks including lifting, stooping, bending, and working in tiring and uncomfortable positions. Valid driver's license with a good driving record. May be required to work an evening and/or night shift on a regular or rotating basis, accept call-back overtime or regular overtime, and/or agree to assume an emergency call-out list status.
Posting Title:
Kitchen Equipment Technician II
Job Type:
Maintenance/Trades
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