Position Type:
Food Service/Manager

Date Posted:
6/4/2021

Location:
Food and Nutrition Services

Description:
Ability to communicate effectively both orally and in writing. Ability to plan, organize and
prioritize activities related to assignment. Ability to carry out job responsibilities and handle
sensitive information in a confidential manner. Ability to work independently and make
decisions with minimum supervision to ensure accurate and timely results. Ability to handle
multiple tasks in a professional and courteous manner. Ability to work cooperatively with others.
Demonstrate the ability to supervise employees. Ability to establish and maintain effective
working relationships with students, staff, and the community. Ability to effectively present
information in one-on-one, small group, and large group situations. Knowledge of social media
principles and practices.

Job Summary:
To provide assistance with quality assurance measures for the child nutrition practices
by creating and implementing programs designed to train employees in all aspects of
job performance. To assist food service managers with monitoring program compliance
with department, local, state, and federal policies that regulate the child nutrition
operation. To create marketing and/or promotional activities to promote the program.

Qualifications:
1. Associates degree from an accredited university or college; Bachelor's degree in business
management, marketing, or related field preferred.
2. Two (2) years of experience in child nutrition program preferred.
3. Two (2) years of professional work experience in marketing, public relations, social
media, and/or promotions.
4. Computer experience.
5. Valid Florida driver's license.
6. Satisfactory criminal background check and drug screening.

Application Procedure:
Apply Online

Salary Information: Confidential/Managerial. Pay Grade H. 250 days worked per year (12 months). FLSA Exempt.

For more information on this position, please read the full description document.

• Marketing and Quality Control Specialist.pdf