Under direct supervision of the assigned management personnel, the purpose of the position is to effectively perform a variety of food preparation, clean up and service duties in the school cafeteria.
Position performs work to promote high quality food, service, and cafeteria operations. Performs related work as directed.

The list of essential functions, as outlined herein, is intended to be representative of the tasks performed within this classification. It is not necessarily descriptive of any one position in the class. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position.

• Prepares and serves various food items according to standardized recipes and in the appropriate quantity, e.g., main dish, vegetables, baked goods.
• Operates all food preparation equipment according to all applicable sanitation and safety guidelines and regulations.
• Organizes food serving line and serves as assigned.
• Assumes responsibility for cleanliness of the preparation area and equipment used and other areas as assigned, e.g., kitchen equipment and machinery, kitchen floors, food preparation surfaces utensils, dishes, dining room tables.
• Supports manager and cooperates in maintaining a high quality food service operation and harmonious working environment.
• Participates in in-service training.
• Adheres to all applicable Federal laws, School Board policies, and Food Service directives.
• Performs related duties as assigned.

Knowledge / Skills / Abilities:
Ability to understand and follow written and oral instructions.
Ability to read and write; ability to perform basic math accurately and efficiently.
Ability to clearly communicate information both verbally and in writing.
Ability to establish and maintain effective working relationships with management, other employees and students.
Ability to work independently to carry out assignments to completion.
Ability to perform duties with a professional and cooperative work ethic.
Ability to climb, reach, bend, stoop, kneel, sit and stand for long periods of time; walk; lift up to 50 pounds.
Ability to maintain high standards of personal hygiene, appearance, cleanliness, sanitation, and safety.
Knowledge of basic School District work policies and guidelines; knowledge of departmental practices and procedures.
Education / Certifications / Experience:
High school diploma or GED; and active Food Handler's Card supplemented by a demonstrated ability to prepare and serve various food items according to standardized recipes and in the appropriate quantity; or an equivalent combination of education, training, and experience.

Reports To : Cafeteria Manager

Job Posting Link : www.fcpsva.org

Salary Range: From/To : $13.00 per hour

Cafeteria Personnel / Manager / Cook : Cashiering, Dishwashing, Quantity Food Preparation, Sanitation, Serving, Foodhandler/Servesafe Card

does not discriminate on the basis of race, color, national origin, sex, disability, or age, in its programs and activities. Inquiries should be directed to, 207 West Second Av, Franklin, VA 23851. Telephone (757) 569-8111.