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Cafeteria Manager Operations/Summer Feeding

Employer
Allentown School District
Location
Allentown, PA, US
Salary
Competitive

Job Details

Position Type:
Food Service/Cafeteria Manager Operations

  • Date Posted:
    4/19/2021


  • Location:
    Child Nutrition Services Department


  • Cafeteria Manager/Summer Feeding

    Qualifications:

    1. High school diploma. Associate degree in food service management, nutrition or business preferred.
    2. Must possess a valid Pennsylvania driver's license and have the ability to use personal vehicle, as this position requires the supervision of multiple locations.
    3. Five (5) or more years' experience in large-scale food service operations, with at least two years in a supervisory position. Prior food service experience in a school setting preferred.
    4. Must possess valid food safety certification.
    5. Menu planning and large-scale food production experience necessary.
    6. Knowledge of nutrition, sanitation, food safety, and laws/regulations governing food service operations.
    7. Computer skills in the latest operating system of Microsoft Windows including Word, Excel, Access, Power Point, and Publisher, preferred.
    8. Satisfactory work record & criminal/child abuse clearances (Acts 34 and 151).
    9. The manager must be capable of receiving and interpreting verbal and written communication and/or conveying details and/or important instructions to employees accurately and quickly, using good judgment.
    10. Such additional or alternatives to the above qualifications as the board or superintendents may determine appropriate and acceptable.

    Summary

    Manages one or more school kitchens including food preparation and production, ordering of food and supplies, inventory of goods, and management of employees. Communicates with school principals on school related issues such as student meal eligibility, menu related issues, food safety, Child Nutrition guidelines, and overall school food service-related issues. Oversees meal service for assigned schools, staffing for assigned school cafeterias, and compliance with regulatory agencies at the local, state, and federal level. Recommends necessary equipment for assigned kitchens. Responsible for the operation of the Summer Food Service Program. Operations includes, but is not limited to, food preparation and production, ordering of food and supplies, inventory of goods, and staff management. Collaborates with site program coordinators on issues such as participation numbers, meals, meal counts, menus, food safety, Summer Food Program guidelines, and overall food service-related issues. Oversees meal service for assigned prep site(s), including staffing, and compliance with regulatory agencies at the local, state, and federal levels. Makes recommendations for the efficient and productive operation of the assigned kitchen(s). May be assigned special duties, such as catering, concession stand management, safety and sanitation compliance, training, and employee development.

    For more information on this position, please read the full description document.

    Company

     

    VISION

    Each and every student, with the active support of the entire

    community, will graduate ready to thrive in a diverse and

    complex world.

    Company info
    Website
    Telephone
    484-765-4231
    Location
    31 S Penn St
    Allentown
    Pa
    18102
    US

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