Food Services Kitchen Manager V
- Employer
- Fairfax County Public Schools
- Location
- Falls Church, VA, US
- Salary
- Competitive
View more
- Job Category
- Administrator, Supervisor / Manager, Support Staff, Nutrition / Food Services
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Manages the operations of a central food preparation kitchen and serving facility; supervises preparation and distribution of food and supplies to assigned satellite finishing kitchens, contract sites, and vending.
Location:
Mount Vernon High School
Food Services Kitchen Manager V
Percent Full-Time:
Full Time
Contract Length:
12 Month
Salary Grade
[Salary Information]:
US-Schedule B Grade 001
Pay Frequency:
Biweekly
Open
Until
Filled:
Yes
Re-Adv.
Position:
No
Qualifications:
Any combination of education and experience equivalent to graduation from high school, plus five years of progressively more responsible food services experience, two years of which shall have involved supervision of employees in a multi-unit food operation (FCPS food and nutrition services experience preferred. A four-year college degree in food management or business administration may be substituted for the supervisory experience requirement. Thorough knowledge of the procedures, practices, operations, and equipment of institutional food preparation; ability to organize, supervise, train and evaluate subordinates; ability to work in areas which are often uncomfortable, wet, slippery, warm, and noisy; ability to work in the temperatures found in hot kitchens and walk-in refrigerators and freezers; sufficient visual acuity, strength, and dexterity to manually move, shelve, stack, or raise from floor to table or serving area, heavy objects (pots, pans, trays, and food supplies); ability to understand and adhere to safety procedures and take precautions required to avoid cuts, bruises, burns, or scalds; ability to communicate effectively, both orally and in writing in English, to ensure safety of food preparation and service; ability to operate all related computerized programs; courtesy and tact in dealing with students and school personnel; ability to prepare, store, and serve food in a quantity cookery program to promote the program, extend recipes, and maintain a perpetual inventory. Possession of a Fairfax County Sanitation Certification. Free of any infectious or communicable disease which, according to a determination by the U.S. Secretary of Health and Human Services, poses risk of transmission through the handling of food. Successful completion of the FCPS manager training course.
Posting Title:
Food Services Kitchen Manager V
Job Type:
Food Services
Location:
Mount Vernon High School
Food Services Kitchen Manager V
Percent Full-Time:
Full Time
Contract Length:
12 Month
Salary Grade
[Salary Information]:
US-Schedule B Grade 001
Pay Frequency:
Biweekly
Open
Until
Filled:
Yes
Re-Adv.
Position:
No
Qualifications:
Any combination of education and experience equivalent to graduation from high school, plus five years of progressively more responsible food services experience, two years of which shall have involved supervision of employees in a multi-unit food operation (FCPS food and nutrition services experience preferred. A four-year college degree in food management or business administration may be substituted for the supervisory experience requirement. Thorough knowledge of the procedures, practices, operations, and equipment of institutional food preparation; ability to organize, supervise, train and evaluate subordinates; ability to work in areas which are often uncomfortable, wet, slippery, warm, and noisy; ability to work in the temperatures found in hot kitchens and walk-in refrigerators and freezers; sufficient visual acuity, strength, and dexterity to manually move, shelve, stack, or raise from floor to table or serving area, heavy objects (pots, pans, trays, and food supplies); ability to understand and adhere to safety procedures and take precautions required to avoid cuts, bruises, burns, or scalds; ability to communicate effectively, both orally and in writing in English, to ensure safety of food preparation and service; ability to operate all related computerized programs; courtesy and tact in dealing with students and school personnel; ability to prepare, store, and serve food in a quantity cookery program to promote the program, extend recipes, and maintain a perpetual inventory. Possession of a Fairfax County Sanitation Certification. Free of any infectious or communicable disease which, according to a determination by the U.S. Secretary of Health and Human Services, poses risk of transmission through the handling of food. Successful completion of the FCPS manager training course.
Posting Title:
Food Services Kitchen Manager V
Job Type:
Food Services
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