Food Services Kitchen Manager III

Location
Falls Church, VA, US
Salary
Competitive
Posted
Sep 16, 2020
Ref
13973BR
Manages the operations of a food services finishing kitchen responsible for 900+ meals which receives most of its food pre-prepared by a central kitchen; may provide limited food services for other on-site programs.

Location:
Centreville High School

Food Services Kitchen Manager III

Percent Full-Time:
Full Time

Contract Length:
192-Day Contract

Salary Grade
[Salary Information]:

US-Schedule H

Pay Frequency:
Biweekly

Open
Until
Filled:

Yes

Re-Adv.
Position:

No

Qualifications:
Any combination of education and experience equivalent to graduation from high school plus three years' progressive food services experience, one including supervision of employees.

Knowledge of the procedures, practices, operations, and equipment of institutional food preparation; ability to organize, supervise, train, and evaluate subordinates; ability to work in areas which are often uncomfortable, wet, warm, slippery, and noisy; ability to work in temperatures found in hot kitchens and walk-in refrigerators and freezers; ability to manually move, shelve, stack, or raise from floor to table or serving area, heavy objects (pots, pans, trays, and food supplies) weighing up to 50 lbs.; ability to understand and adhere to safety procedures and take precautions required to avoid cuts, bruises, burns, or scalds; ability to communicate effectively, both orally and in writing in English to ensure safety of food preparation and service; ability to operate all related computerized programs; and courtesy and tact in dealing with students and school personnel. Possession of a Fairfax County Sanitation Certification. Free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food. Successful completion of the Fairfax County Public Schools manager training course.

Posting Title:
Food Services Kitchen Manager III

Job Type:
Food Services

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